Some restaurants are abandoning tipping in favor of paying their staff higher wages
Owner Devinder Chaudhary and server Robert Lamieux at Aiana Restaurant Collective in Ottawa on May 30.Spencer Colby/The Globe and Mail Chris Locke was surprised when he was given the option to tip on a recent purchase at a cannabis store. As the executive chef at Marben, a downtown Toronto mainstay, tipping had been on the … Read more